A Week, in Three Acts (Philly Cheese Steak Sandwiches)

skipaheadAct 1: “Is it Friday yet?” So said the girl who enjoys an incredibly flexible work schedule and one or two work-at-home days each week. This week has seemed exceptionally long though. It all began with some news about staff changes at my job. It’s an exciting time, but it also likely means more demands on me and a more rigid work schedule. Since the biggest perk of my job is my ability to work from home as needed and start my day at 10am or leave at 4pm when I can, I’m a little troubled. I know we’ll get back to a flexible schedule again, but as we transition, I imagine I’ll be pulled in a few more directions. It’ll be a fun ride anyhow. Ride along with me?

Act 2: In the middle of the week I attended a conference and flashed a handful of attendees. Ok, not really, but kind of. If you ever plan a conference, please please please make sure you have a spot to direct nursing mothers to. PLEASE. To be fair, this conference did have a spot for me. On the other side of the hotel on the 24th floor. It took no less than 10 minutes to get to. So 20 minutes of travel, plus the time it takes to pump, meant I was missing whole sessions out of my $200 conference. There were only five sessions to begin with, so I was not a happy girl. Even so, I tried to roll with it. But when I went to use the room for the second time that day and found it was in use, I was incredibly frustrated when they didn’t have a back up option for me. Folks, I’ve pumped in storage closets, I’ve pumped in my car, I’ve even pumped in a restaurant after hours. I’m flexible. I really just need a door. I asked the hotel and conference crew if there was an office, a bathroom with a sofa, a closet – anything at all that I could use in lieu of the 24th floor isolation chamber that was in use. No, no, no. With tears welling up – mostly out of frustration – I started counting my options. I told the staff I’d nurse right there in the lobby if that’s what they left me to (fyi – I do have a cover-up, so we’re not talking about extreme indecency here). They said I couldn’t do that, but didn’t give me any other options either. So I walked three steps in the direction of the lobby sofa, saw a plethora of guys in three-piece suits on their blackberrys, and quickly chickened out. Instead I found a corner in one of the meeting rooms that had minimal traffic and a spot to plug-in my pump. It was still humiliating sitting there with my shirt hoisted, my nursing coverup (aka “tent”), and the steady “swish, swash, swish, swash, swish, swash” of my breast pump while conference participants networked and met with one another close by.

(By the way, later that day I found that the bathrooms did in fact have sofas, despite the front desk looking at me with bafflement when I asked that question.)

Act 3: Finally, the end of my week was spent battling a three-day snow storm that veered wildly from sputtering rain, to huge snowflakes, to sleet; and so on. I had watched the weather closely because of an early morning meeting, with participants from all around the state. The meeting went off without a hitch and although I hid behind various types of technology all through the meeting, my struggling social side was drained. I mean it, I was dog tired when I got home. Introvert friends, if you find yourself physically exhausted after meetings or parties, don’t worry – you’re not alone. Read this and take comfort. How to Care for you Introvert is one of my favorite articles. I share it, reference it, and read it often. It gives me comfort and reminds me that I’m not a crazy person (well, that might be an overstatement), but just an introvert.

So, needless to say, easy was the name of the game this week for dinner. I wanted comforting food, fast food (from my kitchen, foo, not from McDon’s), and mostly I wanted easy food. So, consider this the first installment of the “this week can just go right back to H E double hockey sticks” series.

Philly Cheesesteak Sandwiches

Overall: five-star

Go ahead, have some wine! I love this Purple Cowboy Merlot. It’s named Purple Cowboy because the rodeo-loving wine makers always had purple teeth. My cowboy always turns his teeth purple when he has wine too!

This recipe makes me happy. It was so quick to whip up; had the meat, veggies, dairy, and grain all included; was a breeze to clean up; and tasted great! It costs a bit more since it does require steak and if you’re feeding a big family it could add up, but at least a little steak goes a long way in this one! (Recipe here, from Simply Scratch.) Continue reading


The Best of February, a.k.a. salty steak, internet memes, and a woman draped in mink

March snuck up on me. Somewhere between the daily snowy commutes and the barrage of sickness, February happened. And with it, a solid month of blogging. Yep, February was the first full month of this blog, and so I want to start a monthly tradition of doing the “best of.” Maybe I’m getting too into the spirit of award season, but I want to recap some of the great (and not so great) projects, recipes, or happenings of the last month.

Best place to people watch: A thrift shop, especially when you have Thrift Shop by Macklemore running through your head.

We found a shopper "draped in mink."

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And I once ate a big heaping bowl of salt: Using salt to prep your steak

Tips & Techniques: Salting your Steak

futurama_bender_cooking_chickenFry: Egh, that’s the saltiest thing I’ve ever tasted! And I once ate a big heaping bowl of salt!”
Amy: “Bender, is this salt water?”
Bender: “It’s salt with water in it, if that’s what you mean.”
Fry: “My vision’s fading, I think I’m gonna die!”
Bender: “There was nothing wrong with that food! The salt level was 10% less than a lethal dose.”
Dr. Zoidberg: Uh oh. I shouldn’t have had seconds.

Name that show! If you don’t know the answer, go watch Futurama right now (S: 1, E: 7). I’ll wait.


Ok, lets get back to what we’re here for. Me eating a heaping bowl of salt. Not really though. I mean I used a heaping bowl of salt to prepare a steak, I expected it to taste like I used a heaping bowl of salt, but it wasn’t the saltiest thing I ever ate. Not by a long shot. It was, actually, one of the best steaks I’ve ever had.

Here’s the deal, basically there is a newish technique of salting your steaks to the max, letting them rest, and rinsing the salt off before you grill. This breaks down the protein in the steak to give you all the tender flavor and texture of a expensive steak (even though you bought a cheap “grill steak”).

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