Over the weekend we celebrated my littlest sister and her 19th year. Yes, my sister is entering into her last teen year. I just can’t believe it. She’ll always be my baby sister though. After all, when I’m 99 she’ll only be 89. Spring chicken!
To celebrate her birthday, we went to the zoo and then made any cake she wanted. She could have chosen a chocolate cake with chocolate ganache and chocolate ice cream. Or a lemon infused three-tiered cake with butter cream frosting. But no, she chose pineapple upside-down cake. And when I told her she was being retro and a little bit too easy on me she blinked back at me confused. Apparently 19 is too young to know that a pineapple upside-down cake is old-school.
This is such a throw back recipe. It reminds me something that my grandmother probably made as a newlywed. I’d never made it though and it was really pretty good. The flavor didn’t blow me away, but it was easy to make and such a sweet presentation. (Recipe here, from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.) Continue reading