Egg Wars! (Creamy Herb Deviled Eggs Recipe)

skipaheadFor Easter this year we went down to Southern Wisconsin, where my parents live. It is a long drive, compounded by traveling with a baby and two dogs. It was definitely worth it though. We had a blast seeing all of my family and catching up.

Great Grandma (Gigi) and Little K

Though Little K ended up getting two top teeth (yay for balancing out his smile!) and a terrible fever along with them, we did come home with some pretty fun goodies. Little K got some fun toys from the Easter Bunny and his very own adirondack chair.

Silly bunny hid Little K’s basket under his pack and play!

Mmm, Peeps! (For mommy and daddy…)

I fared ok too. First of all my mom gave me this beautiful deviled eggs plate that she had gotten as a wedding gift:

Ooo, shiny. And secondly, purdy eggs:

Do you decorate your eggs as intricately as this? That’s Little K’s egg (Rachel’s handiwork) with the big red tractor. We decorate eggs every year. And we’re serious about this project. This year we decorated seven dozen eggs. Don’t worry, only a mild cholesterol spike for us, each family only took about a dozen home.

What does any sane person do with all those eggs? Well, first you have an egg war.

After a couple eggs have sparred one another and been defeated, you make deviled eggs. What other option did I have?!


Creamy Herb Deviled Eggs Recipe

Overall: three-star

I made these as the main recipe calls for, and I made some that I “greek-ifyed.” The magazine has a bonus tip that says to add lemon, mint, and cucumber to give a Greek flair (I didn’t have cucumbers, so I used kalamata olives). Either way, I didn’t like them. E would give them a better rating than I would, but in my book I’d pick the traditional deviled eggs with mayo and mustard 99 times out of 100. However, if you’re looking for something a little healthier, this is the way to go! (Recipe here, from Taste of Home.) Continue reading

February is to cheetah, as March is to turtle: The Best of March

I have a feeling you’re tired of hearing it, but man was March long. Whereas February was a breeze, I felt like March was three months long before the first week was over. Whereas. Does that remind anyone else of the analogy  questions we used to have on tests in school?

Pop quiz!

  1. Apple is to fruit, whereas carrot is to ___.
  2. Coffee is to cup, whereas soup is to ___.
  3. Stinky is to Beaker the dog, whereas adorable is to ___.

Answers: vegetable, bowl, and Little K.

What? You’re saying that last one wasn’t on your ACT test? Well it should have been. Look at how sweet my baby boy is. I’ve got more Easter pictures on the way too – that post is coming soon! And guess what! It involves eggs. (Are you surprised?)

Anyhow, what were we talking about? Oh yeah. March was long. I think part of it had to do with the fact that we’re all hungry for Spring and it just doesn’t seem to come. And Easter screwed me up this year. We did Easter in Wisconsin with my family and whenever we see one another we always part ways telling the other when we’ll see each other again. It only happens once a month or every other month, so we like to remind one another that we’ll see them again soon. Well I think we left off in February saying “see you in a few weeks for Easter!” A few weeks was two months. But, finally, Easter came and went, and with it March. So, without further ado. Here is the best of March!

Best of the best: The two total package recipes this month! Chocolate chip banana bread and Baked Eggs in Spicy Tomato Sauce.

Continue reading