Egg Wars! (Creamy Herb Deviled Eggs Recipe)

skipaheadFor Easter this year we went down to Southern Wisconsin, where my parents live. It is a long drive, compounded by traveling with a baby and two dogs. It was definitely worth it though. We had a blast seeing all of my family and catching up.

Great Grandma (Gigi) and Little K

Though Little K ended up getting two top teeth (yay for balancing out his smile!) and a terrible fever along with them, we did come home with some pretty fun goodies. Little K got some fun toys from the Easter Bunny and his very own adirondack chair.

Silly bunny hid Little K’s basket under his pack and play!

Mmm, Peeps! (For mommy and daddy…)

I fared ok too. First of all my mom gave me this beautiful deviled eggs plate that she had gotten as a wedding gift:

Ooo, shiny. And secondly, purdy eggs:

Do you decorate your eggs as intricately as this? That’s Little K’s egg (Rachel’s handiwork) with the big red tractor. We decorate eggs every year. And we’re serious about this project. This year we decorated seven dozen eggs. Don’t worry, only a mild cholesterol spike for us, each family only took about a dozen home.

What does any sane person do with all those eggs? Well, first you have an egg war.

After a couple eggs have sparred one another and been defeated, you make deviled eggs. What other option did I have?!


Creamy Herb Deviled Eggs Recipe

Overall: three-star

I made these as the main recipe calls for, and I made some that I “greek-ifyed.” The magazine has a bonus tip that says to add lemon, mint, and cucumber to give a Greek flair (I didn’t have cucumbers, so I used kalamata olives). Either way, I didn’t like them. E would give them a better rating than I would, but in my book I’d pick the traditional deviled eggs with mayo and mustard 99 times out of 100. However, if you’re looking for something a little healthier, this is the way to go! (Recipe here, from Taste of Home.) Continue reading

It’s pronounced keen-wah (Lemon Herb Rainbow Quinoa Salad)

skipaheadWe’ve been eating pretty unhealthy around here. Or at least my recipe feed would have you think so. So I figured it’s high time we bust out a healthy recipe. Plus, I haven’t had many vegetarian recipes and no vegan recipes yet! (Sorry Jenny! Your potato soup recipe is still in the queue though!) So we’re busting out of our “meat, potatoes, pasta, and chocolate chip” funk today with a quinoa recipe. I have only had quinoa a couple of times and I’ve never prepared it myself. It’s one of those foods that scare me, simply because I don’t know what it is exactly or where to buy it or how to prepare it. And I know my mom is reading this now saying, “Qw-in-o-ah? What the heck is that?” So, here is a great infographic to help you, Mom!

I can summarize though: We should all be eating more “keen-wah.” Get started with this recipe. It’s easy and yummy and fast.


Lemon Herb Rainbow Quinoa Salad with Toasted Pine Nuts

Overall: three-star

We loved this salad. Light and fresh and easy to make. But it was expensive, man. E was trying to dissuade me from thinking it was expensive, so maybe I’m a cheapskate, but I had to spend $10 on the quinoa alone. Mint and pine nuts aren’t cheap either. (Recipe here, from Simply Scratch.) Continue reading

No, it’s not mold (Green Mashed Potatoes)

I have been so overwhelmed by the number of amazing St. Patrick’s Day recipes I’m seeing around the interwebs. I’m stunned into indecision. I don’t know what I’ll be making on Sunday. An all green meal? The more traditional corned beef and cabbage? Maybe a cheater meal of a reuben with loads of sauerkraut? Or, maybe everything will just involve a little Guinness. (Tell me what I should make here!)

As a little precursor to the *real* St. Pattie’s Day meal, I made some green potatoes for dinner last night. *no food coloring involved! Of course, now that I kicked off the “green holiday” on Friday it means the holiday will be three days long at our house. Now, this is happening:

Not really… Well, some of it. Little K  E has been running around screaming, “they’re after me lucky charms, heehee!” in an increasingly horrible Irish accent. (My husband has the sense of humor of an 8-year-old.) This afternoon we’re celebrating some more by going to see the Emerald City in Oz the Great and Powerful. (That’s how we “celebrate” St. Pattie’s these days. With a movie. *dorks* Oh, and some Guinness for dinner.)


Green Potatoes

Overall: two-star

This recipe boils down to potatoes and parsley. I imagined these to taste a little fresher or lighter somehow. It didn’t. It’s just mashed potatoes turned green.  (Recipe here, from Simply Recipes.)

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Facial Hair, or lack thereof (Crash Hot Potatoes)

The other night during dinner I told E he needed a haircut. In reply he said, “Yeah. I should probably shave too. But, when I don’t shave my face kind of feels like a teddy bear.” Umm, okay.

It’s true my man could never rock the Ned Flanders ‘stache. Believe me, he tried.  A couple of years ago he participated in Movember and this happened:

Movember Progress

Horrifying. I had to kiss that face good morning every day for a month, boys and girls. And the fact that his whiskers could be likened to a teddy bear, probably doesn’t put him in Ron Swanson’s good graces. E, go hammer a nail for crying out loud!!

The jury is still out on whether or not Little K will rock E’s hairless mole rat look (I shouldn’t joke, he’s proud of his two chest hairs) or Papa Wiesenberg’s Rip van Winkle look.

EandDad

But there is this:

This picture is probably 3 months old and I don’t know if he’s sported the mustache pacifier since.

I think the look suits him.

What is the point? I don’t know. There isn’t one. But anyhow, crash potatoes. I made them for dinner the other night and we loved them! Until E said his face was like a teddy bear. Then I slowly backed away from the table.


Crash Hot Potatoes

Overall: four-star

The flavor in these were amazing. We loved them. But they were a pain in the arse to make. Mostly because Pdubs said they’d be just so easy, so I entered into this under false pretenses. Here’s the real story. (Recipe here, from Pioneer Woman.)

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Day-old Guac will Rock your Sock(s)

Last week I mentioned how E went out to the grocery store and picked up the essentials, not realizing I had just done the same. We ended up with half a dozen avocados. (Before you ask, yes avocados count as “essentials.” You can eat them for every meal – even Little K loves him some avocados.) I did the only thing that makes sense. I cut one in half and mashed it for Little K, eating the other half myself with a little sea salt (anyone else love sliced avocados with sea salt? Mmm.). Then I grabbed three more and made this guacamole from Budget Savvy Diva.

If you’re wondering where you’ve seen this recipe before, it might be Pinterest.

There are a few recipes I see over and over again on Pinterest. Mug brownies and this guac are probably the top two.


Chipotle Copycat Guac

Overall: four-star

I made this about a half hour before I served it and the onions and peppers were just way too dominant. Wait a couple hours and it’s amazing! Is it the secret twin of Chipotle guac? Not exactly, but it’s so close!

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