I hope it finally feels like spring is on it’s way where you are. It definitely is peeking out of the shadows this week in Minnesota. All of the snow is starting the melt, leaving dead grass, road sand, and winter litter in it’s wake. I’ll take it though. A few weeks of brown and dirty is alright by me; I know that green and rainy is not far behind!
Last night I texted E and told him “family walk at 6.” It was a tiny bit chilly, but we took Little K out for a walk. The pups stayed home since this was our first “test drive” of Little K’s new ride, but we’ll bring them along next time for sure!
I did my own little test drive made these savory scones a few nights ago, my first attempt at making a savory bread. Although they were very tasty, I don’t expect I’ll be making them again in the near future. No sir. The spring bug got me. Salads, and fruits, and dinners on the grill for this girl! These scones are perfect with a bowl of soup on a rainy or snowy afternoon.
I was really happy with how these turned out. Beautiful presentation, easy to make and yummy. I think they could have used a teeny bit more pizazz, next time I think I’ll add a little more paprika or even some cayenne pepper. (Recipe here, from Girl versus Dough on Tasty Kitchen.) Continue reading
For the love of all things furry, when will I be able to breathe through my right nostril again?! I need balance in my life and thereby, balance in my nose. Either both nostrils need to be plugged or neither. If you hear about some madwoman on the news tonight screaming about “equality for all nostrils”, that was me.
Fortunately I do have some relief when I’m sleeping:
Think I could lay down on my desk and work? Totally acceptable, am I right?
Since I haven’t been feeling great for the past couple of days, I haven’t been in the mood to cook much. I did get around to making some comfort food for myself, though – sadly – I couldn’t taste much of it.
We have another “total package” recipe on our hands! A very easy quick bread to make, but a nice added sweetness with the chocolate chips. I would say you could even serve this as a dessert with some coffee. (Recipe here, from Taste of Home.)
My man’s a trooper. His very favorite ingredient is rhubarb. He just loves it – but I can’t seem to cook with it. My cobblers are always runny, my pies are always spongy. Yet I soldier on! I set out to make rhubarb bread from one of his favorite cookbooks, The Joy of Rhubarb, for my valentine. Somehow it didn’t turn out like I’d hoped. I baked the majority of the batter in a loaf pan and it was soggy and almost looked raw in the middle. The rhubarb was just so dense and had so much moisture that it kept the bread from rising. The second I pulled it from the oven and saw that the top had sunk in, I knew something was wrong. The remainder of the batter had been baked in a mug and I cut into that and found beautiful rhubarb bread. Success! So I dished up the good bread for E and the soggy bread for me. He quickly got up for seconds though and came back with the soggy stuff. Smiling, he said, “Yeah, it’s not quite right. But I’ll eat it! It still tastes ok.” What a guy.
I know I’ve got a good one, so when I saw the “Hey Girl, Link Party” over on Decor and the Dog, I knew I had to give my hubby some props. (If you’re behind-the-times on the hey girl memes, this is what I’m talking about.) So, without further ado (because I think I’m a little late to the Link Party on this. Perhaps fashionably late?), here his my very own Ryan Gosling look-alike.
E’s so encouraging and patient, he truly doesn’t mind doing the dishes or eating a cold dinner because I had to take photos. Happy Valentine’s Day to my Valentine. Both of them.
Neither loaf had the whole package. The larger loaf was soggy in the middle. The mug loaf was less flavorful.